Culinary delights for all

Our chef and his team will ensure they satisfy your palate by preparing sensational dishes that meet everyone’s needs. Our Rose & Sapori Restaurant has been a member of the Italian Coeliac Association (A.I.C.) for gluten-free cuisine for years and is always conscious of dietary intolerances. You can count on the professional assistance of our staff for any needs you might have. Let us enchant you with our creations with total peace of mind!

Gluten-free variety

As well as boasting an original offering based on high-quality, seasonal products, our speciality is guaranteeing gluten-free cuisine that doesn’t sacrifice taste. Almost all the dishes on our menus contain no gluten or are available in a gluten-free option.

CULINARY DELIGHTS IN SAFETY

Dishes for people intolerant to gluten and lactose are prepared in full compliance with the guidelines provided by the Italian Celiac Association (AIC). Dishes are prepared in separate rooms, using dedicated equipment, to avoid any possibility of contamination. It is very important for us to be able to guarantee our guests the best gastronomic experience in total safety, regardless of their dietary needs.